No-Bake Frost-on-a-Pumpkin-Patch Pie

* Note I have NOT made and/or tried *

No-Bake Frost-on-a-Pumpkin-Patch Pie
Yields: 8 servings | 4 pts per serving

Ingredients:
1 (4-serving) package Jell-O sugar-free instant butterscotch pudding mix
2/3 cup Carnation nonfat dry milk powder
1 tsp pumpkin-pie spice
2 cups (one 16-ounce can) canned pumpkin (not pumpkin pie mix)
1 cup Cool Whip Lite or fat-free Cool Whip
1 (6-oz) Keebler Chocolate Ready Crust® Pie Crust
1/2 tsp coconut extract
1 Tb mini chocolate chips
2 Tb flaked coconut
Directions:

In a large bowl, combine dry pudding mix, dry milk, and pumpkin spice. Add pumpkin. Mix well, using a wire whisk. Blend in 1/4 cup Cool Whip Lite. Pour mixture into piecrust. Refrigerate for about 15 minutes. In a small bowl, combine remaining 3/4 cup Cool Whip Lite and coconut extract. Frost top of pie with mixture. Sprinkle mini chocolate chips and coconut evenly over top. Refrigerate until ready to serve. (Weight Watchers Recipe Review Board)